Coffee We Export

Regional Profiles by Grade

Compare availability across Ethiopia’s celebrated coffee origins and processing grades.

Each region brings a unique cup profile. We preserve those nuances through meticulous lot selection, careful milling, and transparent logistics so roasters receive exactly what their menus promise.

Region	Flavor Profile	Speciality Grade 1	Premium Grade 2	Commercial Grade 3-5
Sidama	Bright florals, stone fruit sweetness, silky body	✓	✓	✓
Yirgacheffe	Tea-like citric cup with jasmine aromatics	✓	✓	✓
Guji	Tropical fruit, bergamot, layered florals	✓	✓	✓
Harrar	Wild berries, cocoa nib, dense body	✓	✓	✓
Limu	Balanced cup with wine-like sweetness	✓	✓	✓
Jimma	Spiced cacao, earthy depth, syrupy body	✓	✓	✓
Nekemti	Clean and medium-bodied; bright acidity with wild fruity notes	✓	✓	✓